Description
Rambutan Vietnam has 3 main varieties: Rambutan Java, Rambutan Thai, and Rambutan Label.. are planted concentrated in the western provinces and south central South of our country, with about 50,200 hectares of area, yield approximately 300 thousand tons. Dong Nai is an area of growing rambutan largest concentration, then the provinces of Ben Tre, Vinh Long …
Rambutan benefits:
Rambutan java: includes short and long spines kind. Type of short spikes are growing in popularity because shipping slow withering, red fruit, sweet, fragrant, juicy, flesh peeling. Type red long spikes, over the somewhat narrow, inferior quality. The fruit weighs about 30 to 40g.
Rambutan Thai: fruit very large, dark red when ripe, eat very sweet, crunchy flesh, peeling but easily forced.
Rambutan Label: smelly fruit labels, round fruit, smaller than the other varieties, the two sides have free longitudinal extending from top to bottom performance results like two facing back; thick shell, hard, short spikes when ripe yellow or red is blue; thick meat very sweet water, peel. Small fruit weighs about 15 to 20g.
Rambutan vn: small round fruit, when ripe yellow to pale, flesh thin, no peeling, sweet sour, taste unstable. Not this group growing industrial scale.
Rambutan is plant or to eat fresh fruit, or canned forms.
Contact buy DK
If you are in need of a qualified source of fresh rambutan for export, contact DK. DK’ rambutan fruits are not cracked or damaged. The fruit also does not contain insects, pests, or pesticide residues or metals. Products meet Global Gap standards and the most stringent export standards in the world. For more specific advice and the process of purchasing and exporting, please contact:
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- Head office: 159/44 Tran Van Dang, Ward 11, District 3, HCM City, Vietnam
- Phone: +84 28 71 222 333 or +84 903 770 145
- Email: sales@dackhai.com
- Website: http://food.dackhai.com
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